Help seasoning carbon steel wok : r/AskCulinary
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Building up seasoning in a carbon steel pan : r/AskCulinary
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
I suspect my carbon steel woks are making me sick. : r/carbonsteel
First carbon steel wok : r/carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
I was a dummy went to use the wok without seasoning : r/carbonsteel
What's with this spot on my carbon steel wok that oil won't stick to? : r/ carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
Metal spatula on the seasoned wok. : r/wok
Wok Gang rise up! Post your woks : r/carbonsteel
Seems to get worse the more I cook : r/carbonsteel
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
First Blue Carbon Steel Wok. Help! : r/carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
Wok First Seasoning : r/carbonsteel
